Teriyaki Chicken Salad
Ratings
The secret to this great tasting recipe is coating the chicken with the teriyaki infusion paste before cooking.
Prep time
10 min
Skill level
Easy
Cook time
15 min
Serves
4
Nutritional information per serving
Carbohydrates
114.9
g
Energy
1058.6
kcal
Fats
47.6
g
Fiber
13.6
g
Protein
44.2
g
Saturated Fats
9.7
g
Sodium
523.3
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Combine chicken and MAGGI® Teriyaki Stir Fry in a bowl. Place in the fridge for 15 mins to develop the flavours.
-
Cook edamame in a large saucepan of boiling water following packet directions. Place in a bowl.
-
Heat oil in a large non-stick frying pan over medium heat. Cook chicken, turning, for 4-5 mins or until golden and cooked though.
-
Meanwhile, heat rice following packet directions. Divide the rice among serving bowls. Top with slaw mixture, edamame or broad beans, chicken, cucumber and spring onion. Serve.
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