The secret to this great tasting recipe is coating the chicken with the teriyaki infusion paste before cooking.
Prep time 10 min
Skill level Easy
Cook time 15 min
Serves 4
Nutritional information per serving
Carbohydrates 114.9 g
Energy 1058.6 kcal
Fats 47.6 g
Fiber 13.6 g
Protein 44.2 g
Saturated Fats 9.7 g
Sodium 523.3 mg


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  1. Combine chicken and MAGGI® Teriyaki Stir Fry in a bowl. Place in the fridge for 15 mins to develop the flavours.
  2. Cook edamame in a large saucepan of boiling water following packet directions. Place in a bowl.
  3. Heat oil in a large non-stick frying pan over medium heat. Cook chicken, turning, for 4-5 mins or until golden and cooked though.
  4. Meanwhile, heat rice following packet directions. Divide the rice among serving bowls. Top with slaw mixture, edamame or broad beans, chicken, cucumber and spring onion. Serve.

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