This slice makes a delicious lunchtime treat, or perfect for dinner when served with vegetables or salad
Prep time 20 min
Skill level Easy
Cook time 30 min
Serves 8
Nutritional information per serving
Carbohydrates 7.4 g
Energy 277.6 kcal
Fats 19.9 g
Fiber 0.9 g
Protein 16.6 g
Saturated Fats 6.4 g
Sodium 278.4 mg
Sugars 1 g


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  1. Step 1
    Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.
  2. Step 2
    Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, chicken, pesto, eggs and ¾ cup (90g) of the cheese; mix well.
  3. Step 3
    Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.

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