Pesto Chicken Noodle Bake
Ratings
This slice makes a delicious lunchtime treat, or perfect for dinner when served with vegetables or salad
Prep time
20 min
Skill level
Easy
Cook time
30 min
Serves
8
Nutritional information per serving
Carbohydrates
7.4
g
Energy
277.6
kcal
Fats
19.9
g
Fiber
0.9
g
Protein
16.6
g
Saturated Fats
6.4
g
Sodium
278.4
mg
Sugars
1
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
Step 1Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.
-
Step 2Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, chicken, pesto, eggs and ¾ cup (90g) of the cheese; mix well.
-
Step 3Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.
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