Herbed Veal Schnitzel
Ratings
Take the good ol’ schnitzel, and make it a little bit posh.
Herbed Veal Schnitzel with Roast Gravy | Recipes.com.au
Prep time
20 min
Skill level
Easy
Cook time
10 min
Serves
4
Nutritional information per serving
Carbohydrates
38.1
g
Energy
532.8
kcal
Fats
22
g
Fiber
2.5
g
Protein
42.3
g
Saturated Fats
7.3
g
Sodium
797.9
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
Share
METHOD
-
Step 1Place veal between 2 sheets of plastic wrap; using a meat mallet, pound until 5mm thick.
-
Step 2Place flour on a large plate and place the lightly whisked eggs in a shallow bowl. Combine breadcrumbs, parsley, chives, and Parmesan on another plate. Lightly coat veal in flour, shaking off excess. Dip in egg mixture then breadcrumb mixture, pressing crumbs on with fingertips to secure; place schnitzels on a plate.
-
Step 3Pour oil into a large heavy based frying pan until base is covered. Heat over medium-high heat. Cook schnitzels in batches for 2 to 3 minutes each side or until golden. Drain on paper towel.
-
Step 4Prepare MAGGI Roast Meat Gravy as per packet instructions; serve over schnitzel with fries and a green salad.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.