Take the good ol’ schnitzel, and make it a little bit posh. Herbed Veal Schnitzel with Roast Gravy | Recipes.com.au
Prep time 20 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 38.1 g
Energy 532.8 kcal
Fats 22 g
Fiber 2.5 g
Protein 42.3 g
Saturated Fats 7.3 g
Sodium 797.9 mg


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  1. Step 1
    Place veal between 2 sheets of plastic wrap; using a meat mallet, pound until 5mm thick.
  2. Step 2
    Place flour on a large plate and place the lightly whisked eggs in a shallow bowl. Combine breadcrumbs, parsley, chives, and Parmesan on another plate. Lightly coat veal in flour, shaking off excess. Dip in egg mixture then breadcrumb mixture, pressing crumbs on with fingertips to secure; place schnitzels on a plate.
  3. Step 3
    Pour oil into a large heavy based frying pan until base is covered. Heat over medium-high heat. Cook schnitzels in batches for 2 to 3 minutes each side or until golden. Drain on paper towel.
  4. Step 4
    Prepare MAGGI Roast Meat Gravy as per packet instructions; serve over schnitzel with fries and a green salad.

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