Stir fries are not only super tasty they also retain a lot of nutrients from the veggies due to the short cooking time. Spicy Chicken Broccoli & Mushroom Stir Fry | Recipes.com.au
Prep time 5 min
Skill level Easy
Cook time 9 min
Serves 2
Nutritional information per serving
Carbohydrates 43.7 g
Energy 490.5 kcal
Fats 20.3 g
Fiber 4.8 g
Protein 35.9 g
Saturated Fats 6.2 g
Sodium 841.6 mg
Sugars 11 g


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  1. Step 1
    Separate flavour sachets from noodles. In a large saucepan of boiling water, cook MAGGI FUSIAN Korean Spicy Beef Noodles for 4 minutes are until tender, drain and keep warm.
  2. Step 2
    Heat wok over high heat, add oil. Add chicken, onion, broccoli and mushrooms to pan, cook for 3 mins. Add Spicy Korean Beef flavour sachets to pan and cook for a further 1 minute.
  3. Step 3
    Combine soy sauce, ginger and brown sugar in a small bowl. Add noodles to pan and pour over soy sauce mixture. Stir until heated through and serve immediately. If desired top with cashews and chilli

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