Beef Pad See Ew
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Pad See Ew or Pad Siew is a Thai recipe usually consisting of green vegetables, particularly Chinese broccoli, thinly sliced meat and wide flat noodles. This combination makes a tasty balanced meal that is easy to prepare.
Beef Fillet Pad See Ew with Chinese Broccoli | Recipes.com.au
Prep time
10 min
Skill level
Easy
Cook time
15 min
Serves
4
Nutritional information per serving
Carbohydrates
47.8
g
Energy
452.7
kcal
Fats
16.1
g
Fiber
2
g
Protein
27.7
g
Saturated Fats
4.3
g
Sodium
928.3
mg
Sugars
13.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
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Step 1Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Stir Fry Infusion Paste, marinate 10 minutes.
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Step 2Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from
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Step 3Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.
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