Pad See Ew or Pad Siew is a Thai recipe usually consisting of green vegetables, particularly Chinese broccoli, thinly sliced meat and wide flat noodles. This combination makes a tasty balanced meal that is easy to prepare. Beef Fillet Pad See Ew with Chinese Broccoli | Recipes.com.au
Prep time 10 min
Skill level Easy
Cook time 15 min
Serves 4
Nutritional information per serving
Carbohydrates 47.8 g
Energy 452.7 kcal
Fats 16.1 g
Fiber 2 g
Protein 27.7 g
Saturated Fats 4.3 g
Sodium 928.3 mg
Sugars 13.7 g


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  1. Step 1
    Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Stir Fry Infusion Paste, marinate 10 minutes.
  2. Step 2
    Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from
  3. Step 3
    Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.

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