Step 1Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Stir Fry Infusion Paste, marinate 10 minutes.
Step 2Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from
Step 3Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.
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