A simple way to make a stir fry go further – throw in some noodles. Satay Chicken Noodle Salad with Peanut Sauce | Recipes.com.au
Prep time 10 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 46 g
Energy 486.5 kcal
Fats 16.4 g
Fiber 5.7 g
Protein 37 g
Saturated Fats 3 g
Sodium 1294.9 mg
Sugars 13 g


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  1. Step 1
    In a medium size bowl stir MAGGI Satay Chicken Recipe Base Infusion Paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables. Meanwhile cook MAGGI 2 Minute Noodles following packet directions; drain, rinse under cold water, set aside.
  2. Step 2
    Heat saucepan or wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins. Add noodles and Maggi Satay Chicken Recipe Base Finishing Sauce into pan, stir through, cook for a further 2 mins or until heated through and serve.

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