Quick meals can be healthy too, just like this speedy Thai beef salad. With some MAGGI Know how to help you create good food moments. Fresh Mint Thai Beef Salad Recipe | Recipes.com.au
Prep time 10 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 16.7 g
Energy 247.2 kcal
Fats 8.5 g
Fiber 4.2 g
Protein 23.6 g
Saturated Fats 2.5 g
Sodium 774.6 mg
Sugars 7.6 g


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  1. Step 1
    Combine steak and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 2 minutes. Meanwhile to make the dressing combine lime juice, sweet chilli sauce and fish sauce in small bowl and set aside.
  2. Step 2
    Make salad using remaining ingredients. Set aside
  3. Step 3
    Heat oil in a large non-stick frying pan over high heat; add steak and cook for 4-6 minutes or until browned and cooked through. Set aside to rest for 5 minutes, then add to salad, drizzle with dressing and top with peanuts.

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