Crispy and juicy pork to top a fresh garden salad - the perfect balanced meal.
Prep time 20 min
Skill level Intermediate
Cook time 29 min
Serves 4
Nutritional information per serving
Carbohydrates 72.2 g
Energy 542.2 kcal
Fats 22.6 g
Fiber 4.2 g
Protein 8.4 g
Saturated Fats 3.4 g
Sodium 3484.9 mg


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  1. Step 1
    Preheat Air fryer to 200°C for 5 minutes
  2. Step 2
    Coat both pork pieces in egg, shake off any excess. Sprinkle over half the Maggi Crispy Japanese Style Seasoned Coating, pat down coating firmly, making sure to coat the ends of the pork, turn over and repeat.
  3. Step 3
    Spray air fryer basket with oil spray. Place pork fillet pieces air fryer basket, in a single layer cook on 200’C for 8 minutes, then turn and cook for another 5-7 minutes or until browned lightly and cooked through. Set aside and rest for 3-4 minutes. Cook in batches, if necessary.
  4. Step 4
    Meanwhile to make dressing, combine lime juice, fish sauce, light soya sauce and sweet chilli sauce into a small bowl and mix.
  5. Step 5
    Combine carrot, shallots, coriander, mint, cucumber, and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving bowls. Top with thinly slice pork fillet. Note: Cooking time may vary between air fryer sizes and models.

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