Mini poppadoms are the perfect size for handheld snacks. You can also use toasted naan bread to make small bite sized snacks. Butter Chicken Poppadoms with Naan Bread | Recipes.com.au
Prep time 10 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 15.9 g
Energy 366.9 kcal
Fats 21.5 g
Fiber 0.7 g
Protein 27 g
Saturated Fats 8.8 g
Sodium 1117.3 mg
Sugars 2.7 g


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  1. Step 1
    Melt butter in a medium frying pan over medium high heat; add chicken, cook until browned. Combine MAGGI Butter Chicken Recipe Base and cream, add to pan stirring until thickened.
  2. Step 2
    Meanwhile, place 5 poppadoms at a time in the microwave at a time. Cook on High (100%) for 30 seconds or until cooked. Repeat with remaining poppadoms.
  3. Step 3
    Sprinkle chicken with coriander and serve with poppadoms.

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