You can replace Marylands with thigh or drumsticks if you prefer, just don’t forget to reduce the cooking time. Buttermilk Fried Chicken & Gravy Mash Potatoes | Recipes.com.au
Prep time 10 min
Skill level Easy
Cook time 38 min
Serves 6
Nutritional information per serving
Carbohydrates 33.3 g
Energy 483.3 kcal
Fats 17.3 g
Fiber 1.3 g
Protein 47.5 g
Saturated Fats 4.9 g
Sodium 767.9 mg
Sugars 3.1 g


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  1. 1
    Preheat oven to 180°C/160°C fan forced. Grease and line a baking tray. Combine chicken and buttermilk in a large bowl, cover and refrigerate for 1 hour or overnight, drain well.
  2. 2
    In a large snap lock bag, combine flour, paprika, garlic powder, cumin, salt and pepper. Working in batches, add chicken pieces to coat in mixture, shake off any excess.
  3. 3
    Heat 1cm of oil in a large heavy-based fry pan over a medium-high heat. Cook the chicken pieces in batches, for 2-3 minutes until browned; turn and cook on the other side for 1 minute or until golden, then transfer chicken pieces to a prepared tray.
  4. 4
    Bake chicken in the oven for 20-25 minutes or until cooked through. Allow to cool slightly.
  5. 5
    Prepare MAGGI Roast Chicken Gravy as per packet instructions; serve chicken pieces with mash potato and gravy.

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