Buttermilk Fried Chicken with Mash & Gravy
Ratings
You can replace Marylands with thigh or drumsticks if you prefer, just don’t forget to reduce the cooking time.
Buttermilk Fried Chicken & Gravy Mash Potatoes | Recipes.com.au
Prep time
10 min
Skill level
Easy
Cook time
38 min
Serves
6
Nutritional information per serving
Carbohydrates
33.3
g
Energy
483.3
kcal
Fats
17.3
g
Fiber
1.3
g
Protein
47.5
g
Saturated Fats
4.9
g
Sodium
767.9
mg
Sugars
3.1
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
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1Preheat oven to 180°C/160°C fan forced. Grease and line a baking tray. Combine chicken and buttermilk in a large bowl, cover and refrigerate for 1 hour or overnight, drain well.
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2In a large snap lock bag, combine flour, paprika, garlic powder, cumin, salt and pepper. Working in batches, add chicken pieces to coat in mixture, shake off any excess.
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3Heat 1cm of oil in a large heavy-based fry pan over a medium-high heat. Cook the chicken pieces in batches, for 2-3 minutes until browned; turn and cook on the other side for 1 minute or until golden, then transfer chicken pieces to a prepared tray.
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4Bake chicken in the oven for 20-25 minutes or until cooked through. Allow to cool slightly.
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5Prepare MAGGI Roast Chicken Gravy as per packet instructions; serve chicken pieces with mash potato and gravy.
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