Quick and simple and full of flavour!
Prep time 5 min
Skill level Easy
Cook time 12 min
Serves 4
Nutritional information per serving
Carbohydrates 6.1 g
Energy 332 kcal
Fats 23.1 g
Fiber 0.3 g
Protein 22.9 g
Saturated Fats 6.4 g
Sodium 478.7 mg


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  1. Step 1
    Preheat air fryer to 200°C for 5 minutes.
  2. Step 2
    Coat chicken pieces in egg, shake off any excess. Sprinkle with the MAGGI Crispy Japanese Style Seasoned Coating, pat down coating firmly, turn over and repeat.
  3. Step 3
    Spray air fryer basket with oil spray. Carefully transfer coated pieces to air fryer and spray with oil. Cook for a total of 10-12 minutes turning halfway through cooking, until golden and cooked through. Note: Cooking time may vary between air fryer sizes and models)

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