A super tasty and simple Asian influenced salad that the whole family will love.
Prep time 12 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 22.5 g
Energy 311.1 kcal
Fats 9 g
Fiber 3.6 g
Protein 32.9 g
Saturated Fats 1.5 g
Sodium 781.6 mg
Sugars 7 g


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  1. Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; marinate for 10 minutes.
  2. Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.
  3. Step 3
    In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.

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