Chicken FillingPlace chicken and all other ingredients, except onion and coriander, into a bowl and mix well together. Set aside to marinate for 30 minutes.
Heat a non-stick frying pan on medium high heat. Add chicken in batches and fry until charred on both sides and cooked through, about 8-10 minutes. Set aside to rest for 10 minutes. Cut into 1cm slices and place onto a serving plate. Garnish with chopped onion and coriander.
For the Noodle Tortillas, remove the noodles from the packets and place them into a high speed blender. Blend on high speed until the noodles have been ground to a fine flour.
Measure out one packed cup of the noodle flour into a bowl. Add a pinch of salt and gradually add ½ - 1 cup warm water, mixing until a pasty dough comes together. Cover with a damp paper towel and allow to rest for 20 minutes.
Divide dough into eight x 35g sized balls and press each out thinly using a tortilla press lined with baking paper.
When ready to cook, heat a large non-stick frypan over medium high heat. Cook the tortillas for 30-50 seconds on each side until light golden spots appear and the tortillas puff slightly. Remove from the pan and cover with a clean tea towel to steam through. Transfer to a tortilla warmer. Set aside.
For the Green Salsa, place ingredients into the canister of a stick blender and process until smooth. Season to taste lime and salt. Set aside in the fridge.
To assemble, place tortilla warmer onto a platter. Serve with lime wedges and bowls of chicken, salsa and iceberg lettuce and assemble as desired.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.