The perfect herb mix blended together creating the ultimate potato wedge, easy accompaniment to a midweek meal.
Prep time 5 min
Skill level Easy
Cook time 20 min
Serves 4
Nutritional information per serving
Carbohydrates 38.5 g
Energy 208.4 kcal
Fats 4.5 g
Fiber 3 g
Protein 3.7 g
Saturated Fats 0.6 g
Sodium 733.1 mg
Sugars 15.2 g


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  1. Step 1
    Preheat air fryer to 180°C for 5 minutes.
  2. Step 2
    Place potatoes in a plastic bag or container, add oil and shake. Add Maggi Herbed French Style Roast Seasoned Coating and shake.
  3. Step 3
    Transfer coated pieces to air fryer basket. Cook for a total of 16-20 minutes turning halfway through cooking, until golden and cooked through. Note: Cooking time may vary between air fryer sizes and models

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