For firmer texture immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal. Chinese BBQ Pork San Choy Bau Recipe | Recipes.com.au
Prep time 10 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 23.3 g
Energy 425 kcal
Fats 23.7 g
Fiber 3.9 g
Protein 29.9 g
Saturated Fats 6.4 g
Sodium 815.5 mg
Sugars 18.2 g


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  1. Step 1
    Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.
  2. Step 2
    Add MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.
  3. Step 3
    Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Garnish with chopped coriander and peanuts.

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