Pork San Choy Bau
Ratings
For firmer texture immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.
Chinese BBQ Pork San Choy Bau Recipe | Recipes.com.au
Prep time
10 min
Skill level
Easy
Cook time
10 min
Serves
4
Nutritional information per serving
Carbohydrates
23.3
g
Energy
425
kcal
Fats
23.7
g
Fiber
3.9
g
Protein
29.9
g
Saturated Fats
6.4
g
Sodium
815.5
mg
Sugars
18.2
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
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Step 1Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.
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Step 2Add MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.
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Step 3Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Garnish with chopped coriander and peanuts.
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