Time saving tip: Cook the kumara the day before and keeping in the fridge until ready to use.
Prep time 0 min
Skill level Easy
Cook time 30 min
Serves 4
Nutritional information per serving
Carbohydrates 45.4 g
Energy 339.4 kcal
Fats 10.7 g
Fiber 6.7 g
Protein 15.4 g
Saturated Fats 2.8 g
Sodium 905.7 mg
Sugars 10 g


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  1. Step 1
    Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recipe Base, toss to combine.
  2. Step 2
    Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To turn; place a large plate over the frying pan and flip pan. Slide rosti uncooked side down, back into pan and cook for 10 mins or until golden on both sides.
  3. Step 3
    Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fried eggs among plates. Serve with rocket.

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