Pork mince is great for making meatballs, it is low in fat and provides a lighter texture.
Prep time 15 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 31 g
Energy 472.8 kcal
Fats 25.2 g
Fiber 9.4 g
Protein 28.3 g
Saturated Fats 6.4 g
Sodium 827.6 mg
Sugars 15.3 g


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  1. Step 1
    Combine pork, carrot, zucchini, egg, breadcrumbs, MAGGI Your Meal Your Way Chilli Con Carne in a bowl. Use clean hands to mix until well combined. Shape mixture into 16 meatballs.
  2. Step 2
    Heat oil in large grill pan on medium heat; add meatballs, cook 10 minutes or until cooked through, set aside.
  3. Step 3
    In a small bowl combine mustard, vinegar, honey and extra oil. Whisk until combined. In a large bowl combine nectarines, baby spinach, red onion, avocado and cucumber. Drizzle with desired amount of dressing and carefully toss. Serve with spicy meatballs

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