Tom Yum made easy with Maggi Meaty Dry Prawn Tom Yum Noodle Recipe | Recipes.com.au
Prep time 0 min
Skill level Easy
Cook time 11 min
Serves 4
Nutritional information per serving
Carbohydrates 25.8 g
Energy 248.4 kcal
Fats 9 g
Fiber 1.8 g
Protein 15.1 g
Saturated Fats 4 g
Sodium 601.2 mg
Sugars 5.3 g


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  1. Step 1
    Set aside flavour sachet and cook MAGGI FUSIAN Thai Tom Yum Noodles according to packet instructions; drain and set aside.
  2. Step 2
    In a fry pan on high, cook prawns for 2 minutes on each side or until cooked through. Remove prawns from pan, and add mushrooms with flavour sachet, ginger and lemongrass
  3. Step 3
    Add onion and noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander.

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