Delicious Spring Rolls Made Easy
Prep time 15 min
Skill level Easy
Cook time 30 min
Serves 12
Nutritional information per serving
Carbohydrates 19.6 g
Energy 155 kcal
Fats 5.6 g
Fiber 0.9 g
Protein 6.4 g
Saturated Fats 1.4 g
Sodium 421.8 mg


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. Step 1
    Preheat oven to 200°C/ 180°C fan forced. Grease and line a baking tray with non-stick baking paper. Soak vermicelli noodles as per direction on pack, drain well and set aside.
  2. Step 2
    Combine mince, soy sauce, and infusion paste sachet of MAGGI Chinese Five Spice in a bowl. Reserve finishing sauce sachet for dipping sauce.
  3. Step 3
    Heat a medium frying pan over high heat. Heat oil, add mince mixture. Stir-fry for 3 minutes or until browned. Add cabbage and carrot. Stir-fry for 2 minutes or until softened. Add cooked, drained, vermicelli noodles; transfer mixture to a bowl. Set aside to cool.
  4. Step 4
    Place 1 piece of pastry on a flat surface with 1 corner pointing towards you. Brush edges with water (keep remaining wrappers covered with a damp tea towel). Leaving 4cm in from the corner, spoon 2 tablespoons amount of mince mixture across the wrapper. Fold corner over filling then roll up, folding edges in to enclose filling. Place on prepared tray. Repeat with remaining pastry and mince mixture.
  5. Step 5
    Spray spring rolls with oil. Bake for 10 minutes. Turn. Spray with oil. Bake for 15 minutes or until lightly golden. Serve with combined Maggi Chinese Five Spice finishing sauce, sweet chilli sauce and lime juice.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.