With egg fried noodles or rice recipes the omelette can be made in advance and keep chilled. Egg-Fried Beef Noodles Recipe | Recipes.com.au
Prep time 5 min
Skill level Easy
Cook time 15 min
Serves 4
Nutritional information per serving
Carbohydrates 39.9 g
Energy 333 kcal
Fats 10.9 g
Fiber 5.6 g
Protein 18.7 g
Saturated Fats 2.3 g
Sodium 882.5 mg
Sugars 17.7 g


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  1. Step 1
    Cook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.
  2. Step 2
    Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly.
  3. Step 3
    Coat beef with MAGGI Honey Soy Stir Fry, Infusion Paste, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Honey Soy Stir Fry, finishing sauce and cooked MAGGI Wholegrain 2 Minute Beef Noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve

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