The combination of hoisin, dry sherry and five spice give this stir fry a distinctly Chinese flavour Sesame & Shallot Dry Sherry Beef Noodles | Recipes.com.au
Prep time 5 min
Skill level Easy
Cook time 15 min
Serves 4
Nutritional information per serving
Carbohydrates 47.9 g
Energy 460 kcal
Fats 15 g
Fiber 5.6 g
Protein 32.6 g
Saturated Fats 3.9 g
Sodium 1075.9 mg
Sugars 12.4 g


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  1. Step 1
    Mix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep warm.
  2. Step 2
    Heat a large frying pan, add 1 tbsp sesame oil stir fry beef until brown, set aside to keep warm.
  3. Step 3
    Heat remaining sesame oil over high heat, stir fry onion, carrot, broccoli, ginger & garlic for 2 minutes. Add beef, noodles and remaining marinade, stir fry until heated through, serve topped with sesame seeds and shallot.

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