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Recreate the flavours of Vietnam with this super simple to make savoury pancake, with refreshing mint and fish sauce. Vietnamese Pancake with Japanese Mayo | Recipes.com.au
Prep time 5 min
Skill level Easy
Cook time 5 min
Serves 2
Nutritional information per serving
Carbohydrates 35.6 g
Energy 384.7 kcal
Fats 19.5 g
Fiber 6.3 g
Protein 16 g
Saturated Fats 3.8 g
Sodium 1348.9 mg
Sugars 8.8 g

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. Step 1
    Cook MAGGI 2 Minute Noodles in boiling water for 2 minutes, drain, mix with flavour sachet and keep warm.
  2. Step 2
    Heat frying pan, add oil, carrot, capsicum, onions, and cabbage; cook for 3 minutes or until softened.
  3. Step 3
    In a separate pan cook eggs to make a thin omelette
  4. Step 4
    Spoon vegetables and noodles over half the omelette, fold other half of noodles over filling. Slide omelette onto serving plate, drizzle with sweet soy sauce and mayonnaise.

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