The key to success is keeping the noodles wet, this will stop them sticking and breaking up while stir frying. Beef Noodle Stir Fry with Sweet Chilli Sauce | Recipes.com.au
Prep time 7 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 32 g
Energy 375.9 kcal
Fats 13.4 g
Fiber 4.4 g
Protein 26.8 g
Saturated Fats 4.9 g
Sodium 653.6 mg


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  1. Step 1
    Bring water to the boil in a medium saucepan. Break the MAGGI 2 Minute Noodles into the water with the contents of the flavour sachets. Cook for 2 minutes, drain, reserving 1 1/2 cups liquid; set aside.
  2. Step 2
    Heat frying pan; add steak, cook 2 minutes, add onion and carrots, cook 3 minutes. Add reserved liquid and bring to the boil. Add cabbage, broccoli, sweet chilli Sauce, ginger and garlic, cook 1 minute.
  3. Step 3
    Combine cornflour and extra water. Stir into vegetables and bring to the boil. Add noodles; cook a further 1-2 minutes, stirring. Serve immediately.

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