Beef Noodle Stir Fry
Ratings
The key to success is keeping the noodles wet, this will stop them sticking and breaking up while stir frying.
Beef Noodle Stir Fry with Sweet Chilli Sauce | Recipes.com.au
Prep time
7 min
Skill level
Easy
Cook time
10 min
Serves
4
Nutritional information per serving
Carbohydrates
32
g
Energy
375.9
kcal
Fats
13.4
g
Fiber
4.4
g
Protein
26.8
g
Saturated Fats
4.9
g
Sodium
653.6
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Bring water to the boil in a medium saucepan. Break the MAGGI 2 Minute Noodles into the water with the contents of the flavour sachets. Cook for 2 minutes, drain, reserving 1 1/2 cups liquid; set aside.
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Step 2Heat frying pan; add steak, cook 2 minutes, add onion and carrots, cook 3 minutes. Add reserved liquid and bring to the boil. Add cabbage, broccoli, sweet chilli Sauce, ginger and garlic, cook 1 minute.
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Step 3Combine cornflour and extra water. Stir into vegetables and bring to the boil. Add noodles; cook a further 1-2 minutes, stirring. Serve immediately.
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