Savoury Muffins are great served hot or cold and make perfect lunch box fillers
Prep time 1 min
Skill level Easy
Cook time 22 min
Serves 12
Nutritional information per serving
Carbohydrates 9.8 g
Energy 167.3 kcal
Fats 9 g
Fiber 1.2 g
Protein 11.1 g
Saturated Fats 2.8 g
Sodium 416.1 mg


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  1. 1
    Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
  2. 2
    Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.
  3. 3
    Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.

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