A real family favourite made easy.
Prep time 2 min
Skill level Easy
Cook time 35 min
Serves 4
Nutritional information per serving
Carbohydrates 21 g
Energy 400.4 kcal
Fats 23.9 g
Fiber 1.8 g
Protein 26.8 g
Saturated Fats 10.7 g
Sodium 459.4 mg
Sugars 6.5 g


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  1. Step 1
    Melt butter in large fry pan, add garlic and chicken and cook for 5 minutes or until chicken is golden brown
  2. Step 2
    Add flour to pan and stir to absorb. Mix Recipe Base with milk then add to pan and bring to the boil.
  3. Step 3
    Stir through mixed vegetables and cream, transfer to a baking dish.
  4. Step 4
    Top with thawed pastry sheet, using a fork to crimp and seal to baking dish. Brush with egg or milk if desired. Place into a pre heated oven at 200C, cook for 20 -25 minutes or until pastry is golden brown

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