Chicken & Vegetable Pie
Ratings
A real family favourite made easy.
Prep time
2 min
Skill level
Easy
Cook time
35 min
Serves
4
Nutritional information per serving
Carbohydrates
21
g
Energy
400.4
kcal
Fats
23.9
g
Fiber
1.8
g
Protein
26.8
g
Saturated Fats
10.7
g
Sodium
459.4
mg
Sugars
6.5
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Melt butter in large fry pan, add garlic and chicken and cook for 5 minutes or until chicken is golden brown
-
Step 2Add flour to pan and stir to absorb. Mix Recipe Base with milk then add to pan and bring to the boil.
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Step 3Stir through mixed vegetables and cream, transfer to a baking dish.
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Step 4Top with thawed pastry sheet, using a fork to crimp and seal to baking dish. Brush with egg or milk if desired. Place into a pre heated oven at 200C, cook for 20 -25 minutes or until pastry is golden brown
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