Beef & Ale Pie
Ratings
Everyone loves a pie and this recipe will sure prove to be everyone’s favourite.
Fresh Thyme Beef & Ale Pie Recipe | Recipes.com.au
Prep time
15 min
Skill level
Easy
Cook time
130 min
Serves
8
Nutritional information per serving
Carbohydrates
16.9
g
Energy
333
kcal
Fats
15.3
g
Fiber
1.5
g
Protein
29.5
g
Saturated Fats
5.3
g
Sodium
507.7
mg
Sugars
2.7
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
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Preheat oven to 200°C/ 180°C fan forced. In a large bowl combine beef, flour, salt and pepper, shaking off excess. Heat oil in a heavy-based casserole over medium-high heat; add beef and cook, stirring occasionally, for 5 minutes or until browned. Add onion, celery, carrot, mushrooms and garlic and cook for 5 minutes or until veggies are tender. Add 2 cups of stock, beer and thyme, season to taste with sea salt and black pepper, reduce heat to medium and simmer for 1½ hours.
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Add MAGGI Roast Meat Gravy packet with remaining 1/2 cup stock, stir through casserole, spoon into a 1.6L capacity pie dish.
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Place pastry sheets, overlapping themselves over filling, with edges overhanging. Press with fork tines to seal edges and trim excess with a knife. Brush with egg and bake for 30 minutes or until pastry is golden.
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