Step 1Heat oil in large frying pan, add carrot and celery, cook for 2 minutes or until softened, add barbecued chicken. Meanwhile cook MAGGI 2 Minute Noodles according to packet directions, reserving the flavour sachets (these will be used for the sauce). Add to pan.
Step 2In a small bowl add flavour sachets, soy sauce, MAGGI Oyster Sauce, and sweet chilli sauce, combine until smooth. Pour sauce over chicken noodle mixture and cook for 5 minutes.
Step 3Stir through shallots and coriander. Serve into prepared lettuce cups.
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