You can substitute chicken breast with thigh fillets in this recipe, just remember to trim off the fat and check for small bone fragments.
Prep time 10 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 22.6 g
Energy 371.2 kcal
Fats 13.7 g
Fiber 5 g
Protein 35.9 g
Saturated Fats 2.7 g
Sodium 727.1 mg


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  1. 1
    Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.
  2. 2
    Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.
  3. 3
    Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.
  4. 4
    Combine carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts serve with rice if desired.

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