Tasty recipe for Thai beef salad from Maggi
Prep time 0 min
Skill level Easy
Cook time 8 min
Serves 4
Nutritional information per serving
Carbohydrates 28 g
Energy 385 kcal
Fats 15.8 g
Fiber 2.1 g
Protein 30.6 g
Saturated Fats 6.3 g
Sodium 581.5 mg
Sugars 5.2 g


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  1. Step 1
    Combine beef and garlic, then fry for five minutes or until cooked to your liking. Remove from heat, coat beef with the MAGGI FUSIAN Thai Tom Yum flavour sachet.
  2. Step 2
    Cook noodles according to packet instructions, drain and set aside.
  3. Step 3
    In a large bowl mix noodles with remaining ingredients, top with sliced beef.

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