step 1Place noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well and place into serving bowl.
Step 2Heat oil in a medium fry pan. Add chicken mince and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.
step 3Meanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute.
step 4Place mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.
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