Korean Bibimbap normally consists of rice, but we like to mix it up so this version uses noodles instead. Korean Bibimbap with Fried Eggs Recipe | Recipes.com.au
Prep time 5 min
Skill level Easy
Cook time 6 min
Serves 2
Nutritional information per serving
Carbohydrates 37.1 g
Energy 647.6 kcal
Fats 39.9 g
Fiber 4.5 g
Protein 37.6 g
Saturated Fats 9.9 g
Sodium 573.2 mg


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  1. step 1
    Place noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well and place into serving bowl.
  2. Step 2
    Heat oil in a medium fry pan. Add chicken mince and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.
  3. step 3
    Meanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute.
  4. step 4
    Place mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.

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