Red wine and rosemary are a winning combination with these lamb shanks. Fresh, Slow-Cooked Rosemary Lamb Shanks | Recipes.com.au
Prep time 0 min
Skill level Easy
Cook time 485 min
Serves 4
Nutritional information per serving
Carbohydrates 10.7 g
Energy 349.5 kcal
Fats 18 g
Fiber 0 g
Protein 29.9 g
Saturated Fats 6.2 g
Sodium 332.1 mg
Sugars 6.2 g


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  1. Step 1
    Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.
  2. Step 2
    Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.
  3. Step 3
    Serve with mash and steamed greens of your choice.

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