If you want to be more hands on in the kitchen, try making your own meatballs

Prep time 5 min
Skill level Easy
Cook time 22 min
Serves 4
Nutritional information per serving
Carbohydrates 47 g
Energy 447.3 kcal
Fats 18.8 g
Fiber 4.4 g
Protein 32.2 g
Saturated Fats 6.7 g
Sodium 1449.1 mg
Sugars 7.5 g


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  1. Step 1
    Heat oil in a large deep non-stick pan over low heat; add onion and sauté for 3-4 minutes or until softened. Add meatballs, cook 6-7 minutes or until browned. Add mushrooms and cook for a further 2 minutes.
  2. Step 2
    Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through.
  3. Step 3
    Prepare Cauliflower Broccoli & Sweet Potato Rice as per direction on pack. Serve Rice with meatballs topped with extra sour cream and a sprinkle of chopped flat leaf parsley, if desired.

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