Pack this slice into the lunch box, I think it can tackle any hunger Ham, Vegetable and Noodle Slice Recipe | Recipes.com.au
Prep time 5 min
Skill level Easy
Cook time 22 min
Serves 6
Nutritional information per serving
Carbohydrates 14.3 g
Energy 224.2 kcal
Fats 11.7 g
Fiber 1.9 g
Protein 15.1 g
Saturated Fats 6 g
Sodium 542.7 mg
Sugars 3.6 g


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  1. Step 1
    Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.
  2. Stewp 2
    Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, carrot, corn, ham, eggs and ¾ cup (90g) of the cheese; mix well.
  3. Step 3
    Pour into prepared pan; top with tomato slices, sprinkle with remaining cheese; bake 20 minutes or until golden.

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