Step 1Break noodle cakes into quarters; place into a medium saucepan, cover with boiling water, cook 2 minutes. Drain well.
Step 2Combine contents of flavour sachets and eggs in a medium bowl; add ham, capsicum, zucchini, carrot, green onion and noodles, mix well.
Step 3Heat oil in a large fry pan; drop ¼ cup (60mL) of mixture into pan; cook 1 minute each side or until golden and egg is set; repeat with remaining mixture.
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