Kumara Hasselback
Ratings
This easy recipe makes an impressive entrance onto the dinner table.
Prep time
17 min
Skill level
Intermediate
Cook time
75 min
Serves
8
Nutritional information per serving
Carbohydrates
5.3
g
Energy
102.8
kcal
Fats
7
g
Fiber
0.5
g
Protein
4.4
g
Saturated Fats
3.8
g
Sodium
263.3
mg
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
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Step 1Preheat the oven to 200°C/180°C fan forced.
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Step 2Use a mandolin slicer, slice unpeeled potatoes in 0.5cm slices. Combine cream, milk, half the parmesan cheese, half the thyme and MAGGI Creamy Cheese and Garlic Potato Bake Recipe Base in a large mixing bowl. Toss the potato slices into the cream mixture, making sure all the slices get well coated.
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Step 3Grease a medium sized casserole dish with cooking oil spray; arrange handfuls of potatoes into neat, tightly packed stacks to fill casserole dish. Reserve the remaining cream mixture.
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Step 4Wedge in thinly sliced red onion pieces between the potato layers. Pour over the reserved cream mixture. Sprinkle with remaining thyme and parmesan. Bake for 1 hour covered, remove foil and bake for a further 10-15 minutes or until the sides are bubbling and the tops of the potatoes are crispy and golden brown. Serve with your favourite protein and a green salad.
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