Savoury Cheese & Rice Balls
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Bite through the crisp shell of the rice ball to discover the gooey, cheesy centre. These make a perfect entrée or a sophisticated party food.
Savoury Mozzarella Cheese Rice Balls Recipe | Recipes.com.au
Prep time
11 min
Skill level
Easy
Cook time
29 min
Serves
4
Nutritional information per serving
Carbohydrates
39.6
g
Energy
398
kcal
Fats
16.1
g
Fiber
1.7
g
Protein
17.1
g
Saturated Fats
6.8
g
Sodium
768.6
mg
Sugars
2.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
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Step 1Heat oil in a medium saucepan over medium heat; add onion, cook 2 minutes or until soft; add rice, cook a further 2 minutes, stirring constantly.
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Step 2Stir in wine, half the water and MAGGI Original Seasoning. Bring to boil, reduce heat, simmer stirring occasionally, until liquid has nearly evaporated. Stir in remaining water, simmer a further 12 minutes or until all liquid has evaporated and rice is cooked.
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Step 3Stir in parmesan cheese and parsley; cool slightly, stir in eggs.
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Step 4Roll a tablespoonful of mixture around each cube of cheese, shape into a ball; coat with breadcrumbs. Repeat with remaining mixture and cheese. Refrigerate 1 hour.
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Step 5Heat oil in a large frying pan over medium heat; add a few rice balls at a time, cook approx 3 minutes or until golden on all sides. Drain; cook remaining rice balls.
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