Bite through the crisp shell of the rice ball to discover the gooey, cheesy centre. These make a perfect entrée or a sophisticated party food. Savoury Mozzarella Cheese Rice Balls Recipe | Recipes.com.au
Prep time 11 min
Skill level Easy
Cook time 29 min
Serves 4
Nutritional information per serving
Carbohydrates 39.6 g
Energy 398 kcal
Fats 16.1 g
Fiber 1.7 g
Protein 17.1 g
Saturated Fats 6.8 g
Sodium 768.6 mg
Sugars 2.7 g


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  1. Step 1
    Heat oil in a medium saucepan over medium heat; add onion, cook 2 minutes or until soft; add rice, cook a further 2 minutes, stirring constantly.
  2. Step 2
    Stir in wine, half the water and MAGGI Original Seasoning. Bring to boil, reduce heat, simmer stirring occasionally, until liquid has nearly evaporated. Stir in remaining water, simmer a further 12 minutes or until all liquid has evaporated and rice is cooked.
  3. Step 3
    Stir in parmesan cheese and parsley; cool slightly, stir in eggs.
  4. Step 4
    Roll a tablespoonful of mixture around each cube of cheese, shape into a ball; coat with breadcrumbs. Repeat with remaining mixture and cheese. Refrigerate 1 hour.
  5. Step 5
    Heat oil in a large frying pan over medium heat; add a few rice balls at a time, cook approx 3 minutes or until golden on all sides. Drain; cook remaining rice balls.

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