Try our easy recipe for a simple but tasty meal. Discover more easy recipe ideas and cooking tips with Maggi today.
Prep time 5 min
Skill level Intermediate
Cook time 36 min
Serves 1
Nutritional information per serving
Carbohydrates 52.8 g
Energy 2328.8 kcal
Fats 167.5 g
Fiber 4.3 g
Protein 147.4 g
Saturated Fats 55.6 g
Sodium 2565.4 mg
Sugars 28.9 g


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  1. Step 1
    Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan over medium-high heat, add chicken, and cook for 3-4 minutes each side, or until golden and cooked through. Remove from pan; reserve chicken.
  2. Step 2
    In same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender. Return chicken to the pan. Pour in combined cream, milk, mustard and Maggi Cheese and Bacon Potato Bake Recipe Base, simmer 2-3 minutes. Transfer mixture to a large oven proof casserole dish.
  3. Step 3
    Top the chicken mixture with potato gems. Bake for 25-30 minutes or until the potato gems are crisp and golden. Serve with steamed veggies

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