Introducing Rich & Saucy Recipe Base 3 ways to create - Chicken & Mushroom pie.
Prep time 10 min
Skill level Easy
Cook time 45 min
Serves 4
Nutritional information per serving
Carbohydrates 36 g
Energy 362.5 kcal
Fats 9.1 g
Fiber 2.5 g
Protein 33.2 g
Saturated Fats 2.2 g
Sodium 755.7 mg
Sugars 14.9 g


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  1. Preheat oven
    Preheat oven to 200°C/180°C fan forced. Grease a deep baking dish with spray oil.
  2. Cook chicken with Maggi sauce and ingredients
    Heat 1 tsp vegetable oil in a large frying pan. Add chicken and cook for 5 minutes or until browned. Add in onion and mushrooms, Cook for a further 5 minutes. Add potato, combined MAGGI 3 ways – Rich & Saucy Base and water. Bring to the boil, cover, reduce heat and cook for 25 minutes or until potato is tender.
  3. Making the pastry
    Add sour cream to pan, spoon into baking dish, stir through baby spinach, tear and scrunch filo pastry and place on top of pie filling. Spray with oil.
  4. Baking the pie
    Bake for 20 minutes or until pastry top is browned.

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