Chicken & Mushroom pie
Ratings
Introducing Rich & Saucy Recipe Base 3 ways to create - Chicken & Mushroom pie.
Prep time
10 min
Skill level
Easy
Cook time
45 min
Serves
4
Nutritional information per serving
Carbohydrates
36
g
Energy
362.5
kcal
Fats
9.1
g
Fiber
2.5
g
Protein
33.2
g
Saturated Fats
2.2
g
Sodium
755.7
mg
Sugars
14.9
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Preheat ovenPreheat oven to 200°C/180°C fan forced. Grease a deep baking dish with spray oil.
-
Cook chicken with Maggi sauce and ingredientsHeat 1 tsp vegetable oil in a large frying pan. Add chicken and cook for 5 minutes or until browned. Add in onion and mushrooms, Cook for a further 5 minutes. Add potato, combined MAGGI 3 ways – Rich & Saucy Base and water. Bring to the boil, cover, reduce heat and cook for 25 minutes or until potato is tender.
-
Making the pastryAdd sour cream to pan, spoon into baking dish, stir through baby spinach, tear and scrunch filo pastry and place on top of pie filling. Spray with oil.
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Baking the pieBake for 20 minutes or until pastry top is browned.
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