Try this easy satay chicken recipe for a simple but tasty meal. Discover more easy recipe ideas and cooking tips with Maggi today.
Prep time 12 min
Skill level Easy
Cook time 25 min
Serves 4
Nutritional information per serving
Carbohydrates 61.5 g
Energy 747 kcal
Fats 37.2 g
Fiber 3.2 g
Protein 38.1 g
Sodium 709 mg
Sugars 15.7 g


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  1. Step 1
    In a large bowl combine chicken and MAGGI Recipe Mix. Turn to coat. Cover. Place in fridge for at least 10 minutes to marinate.
  2. Step 2
    Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Place chicken on prepared tray. Bake for 20 minutes or until cooked through.
  3. Step 3
    Meanwhile, cook vermicelli in boiling water for 5 minutes or until tender. Drain. Refresh under cold running water until cool. Drain and divide among serving bowls.
  4. Step 4
    To make satay dressing, place siracha, peanut butter, maple syrup and soy sauce in a medium bowl, whisk until smooth.
  5. Step 5
    Slice chicken and place on top of vermicelli with cucumber and capsicum. Drizzle with satay dressing and top with coriander, basil and mint.

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