For better texture of your San Choy Bau immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.
Prep time 0 min
Skill level Easy
Cook time 12 min
Serves 4
Nutritional information per serving
Carbohydrates 55.5 g
Energy 550.2 kcal
Fats 24.4 g
Fiber 8.7 g
Protein 31 g
Saturated Fats 4.7 g
Sodium 1226.4 mg
Sugars 24.2 g


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  1. Step 1
    Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Stir Fry Infusion Paste, cook for a further 5-6 minutes.
  2. Step 2
    Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.
  3. Step 3
    Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Stir Fry Finishing Sauce.

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