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Prep time 20 min
Cook time 10 min
Serves 20
Nutritional information per serving
Weight 20 g
Calories 183 cal
Total Fat 11.3 g
Saturated Fat 7.9 g
Carbs 18.7 g
Sugars 11.4 g
Protein 2.2 g

INGREDIENTS

INGREDIENTS FOR
20 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
  2. cream butter and sugar together until light & creamy. add vanilla and egg, mixing well; fold in sifted NESTLÉ baking cocoa and flour and coconut.
  3. roll mixture into small balls, place on prepared trays and flatten slightly with a fork, allowing room for spreading. bake 10-12 minutes or until light golden. cool for 5 minutes on trays before transferring to a wire rack to cool.
  4. place marshmallows, butter and milk in a small saucepan. cook over a low heat until melted, stirring constantly. remove from heat and stir in NESTLÉ milk melts.
  5. spread marshmallow filling over one biscuit, top with a few NESTLÉ smarties then sandwich together with a 2nd biscuit. repeat with remaining biscuits. allow to set then serve.

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