0
Rating
You can't resist these cream centred chocolate biscuits, perfect for afternoon tea.
Prep time
20 min
Cook time
15 min
(Plus refrigeration and standing time)
Serves
24
Nutritional information per serving
Energy
810
kj
9 %
9 %
Protein
2
g
4 %
4 %
Total Fat
11
g
16 %
16 %
Saturated Fat
7.6
g
32 %
32 %
Carbs
21.6
g
7 %
7 %
Sugars
12.6
g
14 %
14 %
Sodium
92
mg
4 %
4 %
Percentage Daily Intakes are based on an average adult diet of 8700kJ
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
METHOD
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Preheat oven to 180°C/160°C fan forced. Line 2 baking trays with baking paper.
-
Place butter, flour, icing sugar, NESTLÉ Baking Cocoa and vanilla in the bowl of a food processor and process until mixture just comes together. Gently knead dough on lightly floured surface until smooth.
-
Roll dough between two sheets of baking paper until 4mm thick; refrigerate for 30 minutes; using a 5cm round cutter, cut 48 rounds from the dough, re-rolling pastry scraps when required. Place on prepared baking trays; Bake 15 minutes. Allow to cool on trays.
-
Meanwhile, combine NESTLÉ Dark Melts, butter and icing sugar in a medium bowl; mix until well combined and creamy. Divide evenly between 24 biscuit rounds; sandwich together with remaining biscuit rounds.
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