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You can't resist these cream centred chocolate biscuits, perfect for afternoon tea.
Prep time 20 min
Cook time 15 min
(Plus refrigeration and standing time)
Serves 24
Nutritional information per serving
Energy 810 kj
9 %
Protein 2 g
4 %
Total Fat 11 g
16 %
Saturated Fat 7.6 g
32 %
Carbs 21.6 g
7 %
Sugars 12.6 g
14 %
Sodium 92 mg
4 %

Percentage Daily Intakes are based on an average adult diet of 8700kJ

Nutritional information per 100g


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  1. Preheat oven to 180°C/160°C fan forced. Line 2 baking trays with baking paper.
  2. Place butter, flour, icing sugar, NESTLÉ Baking Cocoa and vanilla in the bowl of a food processor and process until mixture just comes together. Gently knead dough on lightly floured surface until smooth.
  3. Roll dough between two sheets of baking paper until 4mm thick; refrigerate for 30 minutes; using a 5cm round cutter, cut 48 rounds from the dough, re-rolling pastry scraps when required. Place on prepared baking trays; Bake 15 minutes. Allow to cool on trays.
  4. Meanwhile, combine NESTLÉ Dark Melts, butter and icing sugar in a medium bowl; mix until well combined and creamy. Divide evenly between 24 biscuit rounds; sandwich together with remaining biscuit rounds.

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