Ratings
Prep time 5 min
Cook time 15 min
Serves 24
Nutritional information per serving
Weight 24 g
Calories 545 cal
Total Fat 11.4 g
Saturated Fat 3.9 g
Carbs 82.5 g
Sugars 14 g
Sodium 220 mg
Protein 24.4 g

INGREDIENTS

INGREDIENTS FOR
24 SERVINGS
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METHOD

  1. preheat oven to 350° f. foil-line and grease baking sheets.
  2. combine coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon. bake for 10 to 14 minutes or until lightly browned around edges. immediately remove from baking sheets to wire racks to cool. store loosely covered at room temperature.
  3. for coconut and chocolate macaroons:stir into dough 1/4 cup nestlé toll house semi-sweet chocolate mini morsels. proceed as above.

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