Star Shaped White Chocolate Biscuits
Ratings
Prep time
20 min
Cook time
15 min
Serves
40
Nutritional information per serving
Weight
40
g
Calories
105
cal
Total Fat
5
g
Saturated Fat
4.1
g
Carbs
13.9
g
Sugars
8.9
g
Protein
1.1
g
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
40 SERVINGS
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METHOD
-
Preheat oven to 180°c/160°c fan forced. Line 2 baking trays with baking paper.
-
Melt 2 cups (300g) of NESTLÉ BAKERS’ CHOICE White Melts as directed on packet.
-
Using electric beaters, cream butter, sugar and vanilla until light and fluffy; beat in melted NESTLÉ BAKERS’ CHOICE White Melts and egg. Stir in flour and mix to a dough. Wrap in plastic wrap and refrigerate 30 minutes.
-
Roll out dough between sheets of baking paper to a thickness of 5mm. Cut dough into star shapes. Place on prepared trays and bake 15 minutes or until light golden. Cool on a wire rack.
-
Melt remaining NESTLÉ BAKERS’ CHOICE White Melts and use to decorate biscuits.
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