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Prep time 20 min
Cook time 15 min
Serves 40
Nutritional information per serving
Weight 40 g
Calories 105 cal
Total Fat 5 g
Saturated Fat 4.1 g
Carbs 13.9 g
Sugars 8.9 g
Protein 1.1 g

INGREDIENTS

INGREDIENTS FOR
40 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
  2. melt 2 cups (300g) of NESTLÉ white melts as directed on packet.
  3. using electric beaters, cream butter, sugar and vanilla until light and fluffy; beat in melted NESTLÉ white melts and egg. stir in flour and mix to a dough. wrap in plastic wrap and refrigerate 30 minutes.
  4. roll out dough between sheets of baking paper to a thickness of 5mm. cut dough into star shapes. place on prepared trays and bake 15 minutes or until light golden. cool on a wire rack.
  5. melt remaining NESTLÉ white melts and use to decorate biscuits.

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