Name: White Choc Macarons
Prep time: 15 min
Cook time: 15 min
Yield: 30 servings
Ingredients: 300 g icing sugar mixture; 1.75 cup almond meal; 5 none egg whites; 0.25 tsp cream of tartar; 0.3 cup caster sugar; 1 pkt NESTLÉ PLAISTOWE Premium White, melted; 250 g cream cheese, softened; 0 none edible Christmas shapes, for decorating, if desired

Prep time 15 min

Cook time 15 min

Serves 30

Nutritional information per serving

Weight 30 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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300 g

icing sugar mixture
1.75 cups

almond meal
5

egg whites
0.25 tsp

cream of tartar
0.3 cup

caster sugar
1 pkt

NESTLÉ PLAISTOWE Premium White, melted
250 g

cream cheese, softened
edible Christmas shapes, for decorating, if desired

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METHOD

preheat oven to 150°c/130°c. grease and line 2 baking trays.
in a food processer process icing sugar and almonds until fine. using an electric mixer, whisk egg whites and cream of tartar until soft peaks form. slowly add 1 tbsp of caster sugar at a time, until stiff peaks are formed. fold in almond mixture.
place macaron mixture into a piping bag fitted with a 1 cm round nozzle. pipe 60 x 3 cm rounds onto prepared trays; using a wet finger, smooth top. set aside for 20 minutes to rest.
bake 15 minutes or until firm to touch. remove from oven and cool on trays.
in a medium bowl, whisk plaistowe premium white choc and softened cream cheese until smooth. sandwich macarons with mixture. decorate with edible christmas shapes, if desired.

White Choc Macarons

INGREDIENTS

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METHOD

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PREFERENCES

White Choc Macarons

INGREDIENTS

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METHOD

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