Prep time 25 min
Cook time 12 min
Serves 30
Nutritional information per serving
Weight 30 g
Calories 131 cal
Total Fat 7.4 g
Saturated Fat 3.9 g
Carbs 13.1 g
Sugars 5.9 g
Protein 2 g


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  1. preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
  2. combine flours and sugar in a bowl. rub in butter using fingertips; add nuts, egg and milk and mix to form a dough.
  3. using floured hands, roll teaspoonfuls of mixture into balls, place onto prepared trays, flatten slightly with a fork; press NESTLÉ milk choc bits on top.
  4. bake 12 minutes or until golden; cool on baking trays.

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