Ratings                  
        
      
            
    Prep time
    20 min
  
        
    Cook time
          12 min
          
        
    Serves
    
                16
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    16
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    221
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    13.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    9.5
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    21.4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    9.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    94
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    2.4
                                                                g
                            
                                                    
                                    INGREDIENTS
    INGREDIENTS FOR 
    
      
      
      
    
  
  
              
               16 SERVINGS 
          
    
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              METHOD
- 
          preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
 - 
          beat butter and sugar together until light and creamy. add egg yolk.
 - 
          sift NESTLÉ baking cocoa and flour and stir into mixture. knead mixture lightly, shape into a ball; wrap in plastic wrap and refrigerate 20 minutes.
 - 
          roll out between sheets of baking paper; cut out 32 stars with a medium size star cutter.
 - 
          place on prepared trays and bake 12 minutes or until light golden. cool on trays.
 - 
          place NESTLÉ white melts and cream in a medium heatproof bowl over a saucepan of simmering water; stir until smooth. divide between half the bscuits; sandwich together with remaining biscuits to serve.
 
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