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Get in to the Christmas spirit with Rudolph the Red-Nosed Reindeer. This Christmas cookie recipe is easy to make, and you'll have fun customising decorations for these treats with the kids!
Prep time 30 min
Cook time 15 min
(plus standing time)
Serves 25
Nutritional information per serving
Energy 775 kj
9 %
Protein 2.2 g
4 %
Total Fat 10.6 g
15 %
Saturated Fat 6.8 g
28 %
Carbs 20.5 g
7 %
Sugars 10.3 g
11 %
Sodium 34 mg
1 %


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  1. Preheat oven to 180°C/ 160°C fan-forced in preparation for this Christmas cookie recipe. Grease and line 2-3 baking trays with baking paper.
  2. Using an electric mixer, beat butter, sugar and NESTLÉ Sweetened Condensed Milk on high speed until pale and creamy. Reduce speed to low, add flour, baking powder and vanilla essence; mix until the dough just comes together.
  3. Using a wooden spoon, stir in NESTLÉ BAKERS’ CHOICE Milk CHOC BITS. Roll level tablespoons of mixture into balls, place on prepared trays; using fingertips gently flatten. Arrange extra NESTLÉ BAKERS’ CHOICE Milk CHOC BITS to make Rudolph the Red-Nosed Reindeer’s eyes and pretzel shapes to make antlers.
  4. Bake 15 minutes. Remove from oven and gently press in ALLEN’S JAFFAS whist cookies are still warm and soft, to form Rudolph’s nose.
Left over Sweetened Condensed Milk from this Christmas cookie recipe is great for making yummy hot choc! Simply place remaining condensed milk, 1/4 cup cocoa powder and 1 tsp vanilla essence in a saucepan on low heat; stir until combined then gradually stir in 2 cups of milk; heat through and enjoy!

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