In this recipe
NESTLÉ BAKERS’ CHOICE Milk CHOC BITS 375g Value Pack
Preheat oven to 180°C/ 160°C fan-forced in preparation for this Christmas cookie recipe. Grease and line 2-3 baking trays with baking paper.
Using an electric mixer, beat butter, sugar and NESTLÉ Sweetened Condensed Milk on high speed until pale and creamy. Reduce speed to low, add flour, baking powder and vanilla essence; mix until the dough just comes together.
Using a wooden spoon, stir in NESTLÉ BAKERS’ CHOICE Milk CHOC BITS. Roll level tablespoons of mixture into balls, place on prepared trays; using fingertips gently flatten. Arrange extra NESTLÉ BAKERS’ CHOICE Milk CHOC BITS to make Rudolph the Red-Nosed Reindeer’s eyes and pretzel shapes to make antlers.
Bake 15 minutes. Remove from oven and gently press in ALLEN’S JAFFAS whist cookies are still warm and soft, to form Rudolph’s nose.
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