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Get in to the Christmas spirit with Rudolph the Red-Nosed Reindeer. This Christmas cookie recipe is easy to make, and you'll have fun customising decorations for these treats with the kids!
Prep time
30 min
Cook time
15 min
(plus standing time)
Serves
25
Nutritional information per serving
Energy
775
kj
9 %
9 %
Protein
2.2
g
4 %
4 %
Total Fat
10.6
g
15 %
15 %
Saturated Fat
6.8
g
28 %
28 %
Carbs
20.5
g
7 %
7 %
Sugars
10.3
g
11 %
11 %
Sodium
34
mg
1 %
1 %
INGREDIENTS
INGREDIENTS FOR
25 SERVINGS
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In this recipe
NESTLÉ BAKERS’ CHOICE Milk CHOC BITS 375g Value Pack
METHOD
-
Preheat oven to 180°C/ 160°C fan-forced in preparation for this Christmas cookie recipe. Grease and line 2-3 baking trays with baking paper.
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Using an electric mixer, beat butter, sugar and NESTLÉ Sweetened Condensed Milk on high speed until pale and creamy. Reduce speed to low, add flour, baking powder and vanilla essence; mix until the dough just comes together.
-
Using a wooden spoon, stir in NESTLÉ BAKERS’ CHOICE Milk CHOC BITS. Roll level tablespoons of mixture into balls, place on prepared trays; using fingertips gently flatten. Arrange extra NESTLÉ BAKERS’ CHOICE Milk CHOC BITS to make Rudolph the Red-Nosed Reindeer’s eyes and pretzel shapes to make antlers.
-
Bake 15 minutes. Remove from oven and gently press in ALLEN’S JAFFAS whist cookies are still warm and soft, to form Rudolph’s nose.
TIP:
Left over Sweetened Condensed Milk from this Christmas cookie recipe is great for making yummy hot choc! Simply place remaining condensed milk, 1/4 cup cocoa powder and 1 tsp vanilla essence in a saucepan on low heat; stir until combined then gradually stir in 2 cups of milk; heat through and enjoy!
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