Christmas Choc Cookies
Ratings
Prep time
35 min
Cook time
12 min
Serves
20
Nutritional information per serving
Weight
43.7
g
Calories
209
cal
Total Fat
11.6
g
Saturated Fat
8.3
g
Carbs
24.4
g
Sugars
12.5
g
Sodium
57
mg
Fibre
0.6
g
Protein
2.4
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line 2 baking trays with baking paper.
-
using an electric mixer, beat butter and sugar until pale and creamy. add golden syrup; beat until well combined.
-
stir in sifted flour, cinnamon and NESTLÉ baking cocoa; mix until just combined. turn dough out onto a lightly floured surface and knead lightly until smooth. cover and place in the fridge for 30 minutes to rest.
-
using a lightly floured rolling pin, roll out dough until 4mm thick. using an 8 cm star or christmas tree shaped biscuit cutter, cut shapes from the dough. place on prepared trays. then using a 4 cm star shaped biscuit cutter, cut a smaller shape from the centre of each star biscuit.
-
use a thin drinking straw to cut a small hole in the top corner of each biscuit. continue cutting biscuits from the dough, re-rolling as necessary. bake for 12 minutes or until golden. set aside to cool slightly.
-
spoon NESTLÉ white melts into a piping bag; drizzle on to biscuits. allow to set. thread ribbon through the hole in each biscuit and secure with a knot.
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