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Prep time 20 min
Cook time 8 min
Serves 40
Nutritional information per serving
Weight 40 g
Calories 123 cal
Total Fat 7.6 g
Saturated Fat 4.1 g
Carbs 11.7 g
Sugars 7.8 g
Protein 1.8 g

INGREDIENTS

INGREDIENTS FOR
40 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
  2. place NESTLÉ milk melts in a small saucepan with oil; cook over a low heat until melted, stirring constantly. transfer to a large bowl and cool slightly.
  3. add eggs one at a time, mixing well. stir in sugar and sifted flours. fold in NESTLÉ white choc bits and coconut.
  4. refrigerate at least 1 hour or until firm. roll into balls, place on oven trays and flatten slightly.
  5. bake 8-10 minutes or until golden; cool on the trays. half dip cookies in NESTLÉ dark, milk or white melts.

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